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Low Carb Cucumber, Tomato and Avocado Salad

5 from 4 votes
This cucumber, tomato and avocado salad is a wonderfully refreshing side dish! Low carb and keto friendly recipe!
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Prep Time 10 minutes
Total Time 10 minutes
Makes: 4 Servings
Net Carbs: 6
Calories: 298
Ingredients Method Nutrition Notes

Ingredients
 

For the dressing
For the salad
  • 12 oz tomatoes quartered
  • 1 English cucumber sliced and halved
  • 1 avocado diced
  • 2 tbs fresh basil leaves thinly sliced

Step-by-Step Instructions
 

  1. Make the dressing by adding all the ingredients to a bowl. Whisk together until fully combined. Set aside.
  2. Prepare the salad ingredients and add them to a bowl.
  3. Add the dressing to the vegetables, and turn to coat. Transfer everything to a serving bowl.

Nutrition

Calories: 298kcalCarbohydrates: 11gProtein: 2gFat: 29gSaturated Fat: 4gSodium: 11mgFiber: 5gSugar: 4gNet Carbs: 6g

Notes

Note: If you are preparing this in advance, don't add the avocado at this stage. Even with the dressing it will go brown. Add it just before serving.
6g net carbs per serving.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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