Low Carb Double Chocolate Mini Muffins

StepAwayFromTheCarbs.com

5 from 1 vote

These low carb double chocolate muffins are fudgy, soft, and delicious! Gluten free, keto, and sugar free recipe.

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Prep Time 10

Cook Time 18

Total Time 28

Makes: 20 Mini Muffins

Net Carbs: 1.6

Calories: 112

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

2 tbs unsalted butter softened
4 oz cream cheese softened
½ cup low carb sweetener eg Lakanto
½ cup fine almond flour
1 egg
1 tbs unsweetened cocoa powder
½ teaspoon baking powder
28 g Lily's Sweets dark chocolate baking chips

Equipment

Step-by-Step Instructions

Preheat the oven to 350F. Line a mini muffin pan with mini muffin cases.
Place the butter and cream cheese in a stand mixer bowl and beat until combined. Add the sweetener and beat again.
Add the egg, cocoa powder, baking powder and almond flour. Beat until smooth.
Add in the chocolate chips and stir well.
Divide the mixture between the lined mini muffin cups - the mixture should fill around 20 cases to about two-thirds full.
Bake for 15-18 minutes until firm on top. Leave for 5 minutes to cool.

Nutrition

Serving: 2Mini MuffinsCalories: 112kcalCarbohydrates: 2.4gProtein: 2.6gFat: 9gSaturated Fat: 4gCholesterol: 36mgSodium: 67mgFiber: 0.8gNet Carbs: 1.6g

Notes

1.6g net carbs per serving of two mini muffins

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.