Low Carb Easter Chocolate Treats

4.67 from 3 votes

These easy low carb Easter Chocolate Treats are filled with pecans! Quick sugar free and keto recipe that needs just two ingredients.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Makes: 4 Servings

Net Carbs: 3

Calories: 147

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

3.5 oz low carb dark chocolate (approx 100g)
¼ cup pecan halves roughly chopped

Equipment

Step-by-Step Instructions

Break the chocolate into chunks, and microwave until melted.
Stir the pecans into the chocolate and carefully spoon it into the mold.
Place the mold in the fridge until set - about an hour. Then pop them out of the mold and enjoy!

Nutrition

Serving: 2-3 piecesCalories: 147kcalCarbohydrates: 14gProtein: 1gFat: 14gSaturated Fat: 6gFiber: 11gNet Carbs: 3g

Notes

3g net carbs per serving (quarter of whole recipe, approximately 2-3 pieces)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.