Skip to Content

Low Carb Easter Chocolate Treats with Pecans

These easy low carb Easter Chocolate Treats are filled with pecans! Quick sugar free and keto recipe that needs just two ingredients.

Low Carb Easter Chocolate Treats with Pecans - just two ingredients and sugar free!

The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

With Easter just around the corner, I've been making sure that people know about my Low Carb Chocolate Recipes book. It's perfect for ensuring that you don't get tempted by high carb treats at this time of year (or any other, for that matter!).

But it occurred to me that I didn't have anything chocolatey that was specifically for Easter (apart from the decoration on my Low Carb Easter Egg Pancakes!). So I created this simple recipe that really won't take you very long to make! You'll need some good low carb chocolate – my two favorites are ChocZero 70% (available from Amazon and Netrition) and Lily's Original Dark Chocolate (also available from Amazon and Netrition).

You'll also want a silicone Easter candy mold with 8-10 cavities. Of course you can make these chocolate treats in any shape and enjoy them at any time! I know that I intend to. 🙂

How to Make Low Carb Easter Chocolate Treats with Pecans

Break the chocolate into chunks, and microwave until melted. Roughly chop the pecans (I use an attachment on my stick blender for this). Low Carb Easter Chocolate Treats with Pecans - just two ingredients and sugar free!

Stir the pecans into the chocolate and carefully spoon it into the mold. Top tip – place the mold on a small chopping board before filling for easy transferring.

Low Carb Easter Chocolate Treats with Pecans - just two ingredients and sugar free!

Place the mold in the fridge until set – about an hour. Then pop them out of the mold and enjoy!

Low Carb Easter Chocolate Treats with Pecans - just two ingredients and sugar free!

Check out the pecans inside!!

Low Carb Easter Chocolate Treats with Pecans - just two ingredients and sugar free!

Low Carb Easter Chocolate Treats

Low Carb Easter Chocolate Treats

Yield: 4 Servings
Prep Time: 10 minutes
Chilling Time: 1 hour
Total Time: 1 hour 10 minutes

These easy low carb Easter Chocolate Treats are filled with pecans! Quick sugar free and keto recipe that needs just two ingredients.

Ingredients

Instructions

  1. Break the chocolate into chunks, and microwave until melted.
  2. Stir the pecans into the chocolate and carefully spoon it into the mold.
  3. Place the mold in the fridge until set - about an hour. Then pop them out of the mold and enjoy!

Notes

3g net carbs per serving (quarter of whole recipe, approximately 2-3 pieces)

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 4 Serving Size 2-3 pieces
Amount Per Serving Calories 147Total Fat 14gSaturated Fat 6gCarbohydrates 14gNet Carbohydrates 3gFiber 11gProtein 1g
Low Carb Easter Chocolate Treats with Pecans #lowcarbeaster Click To Tweet

 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

30 Keto Easter Recipes for Brunch & Dinner | Dr. Davinah's Eats

Wednesday 4th of March 2020

[…] Low Carb Easter Chocolate Treats With Pecans – Step Away From the Carbs […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe