Preheat the oven to 350F.

Cook the spinach according to the pack instructions and drain thoroughly.

Mix the spinach, ricotta, and shredded cheese together, and season with black pepper.

Spoon the mixture into two small baking dishes, and make a small well in the center. Crack an egg into each one, and bake for 15-20 minutes or until the egg white has cooked through. You could also use the broiler to finish off the egg.