To make the topping, add the cream cheese, sweetener, and water to a small bowl, and microwave on half power for 30 seconds. Stir until smooth, and add more water as necessary to make it pourable. Set aside.

To make the "pastry" base, add the egg, cream cheese, and sweetener to a separate microwave-safe bowl. Whisk with a fork to combine as much as possible (there will still be small lumps of cream cheese). 

Cook in the microwave for 30 seconds, whisk again. Repeat again until the mixture is smooth, then cook for one minute or until the center isn't runny.

Transfer to a serving plate (but this is optional!), then place a spoonful of jam in the center.

Finally, drizzle the original cream cheese mixture over the top, then dig in!