Low Carb Fennel Salad

5 from 1 vote

This low carb fennel salad includes radishes and fresh basil for a fantastic blend of flavors. It's the perfect keto side dish for roasted salmon!

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Prep Time 10

Total Time 10

Net Carbs: 4

Calories: 91

Ingredients Equipment Method Nutrition Notes

Ingredients

1 large fennel bulb stalks and frond removed, with a few fronds reserved for garnish
8 large radishes trimmed
2 tbs extra virgin olive oil
1 tbs white wine vinegar
1 teaspoon Dijon mustard
salt and black pepper
8 fresh basil leaves torn

Equipment

Step-by-Step Instructions

Slice the fennel bulb and radishes thinly on a mandoline, then place in a large bowl.
Make the dressing by whisking together the olive oil, white wine vinegar, and Dijon mustard in a small bowl. Season with salt and pepper.
Add the dressing to the veggies, together with the basil, then toss to combine. Garnish with the reserved fennel fronds.

Nutrition

Calories: 91kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 231mgFiber: 3gSugar: 3gNet Carbs: 4g

Notes

I highly recommend using a mandoline (with a guard) to make this salad! If you don't have one you can just try and slice the veggies as thinly as possible with a sharp knife.

4g net carb per serving (approximately one cup, or a quarter of the whole salad)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.