Preheat the oven to 350F.

To prepare the dough, mix the shredded mozzarella and cream cheese together in a bowl. Microwave for about a minute or until it is fully melted, then stir to mix thoroughly.

Let cool for a few moments, then add the almond flour, beaten egg, salt, and black pepper. Mix well. Knead the dough with your hands until it is smooth.

Place the dough on a baking sheet lined with a silicone mat, and place another mat on top. Use your hands or a rolling pin to smooth it into an even layer.

Remove the top mat and bake in the oven for 5 minutes. Carefully flip it over, and bake for another 4-5 minutes or until all the edges have turned golden brown.

Meanwhile, make the hot honey by combining zero carb honey and hot sauce - start with ½ teaspoon of hot sauce and add more to taste. Heat in the microwave until it starts to bubble.

Transfer the cooked flatbread to a cutting board and load it up with curls of prosciutto.

Tear open the burrata and place it over the top. Drizzle the hot honey over the burrata and prosciutto, season with black pepper, and serve immediately.