Ingredients
Equipment
Step-by-Step Instructions
- Line a loaf pan or small baking pan with plastic wrap.
- Melt the unsweetened chocolate in the microwave and set aside.
- Add the cream cheese, confectioner's Swerve and vanilla to a stand mixer and beat until smooth. Pour in the melted chocolate, and beat again until fully combined.
- Stir in the almonds and pecans or walnuts, then pour the mixture into the lined pan. Smooth over the top with the back of a spoon.
- Place it in the fridge and leave it for at least 4 hours (or overnight) until set.
- Lift the fudge out of the pan with the plastic wrap, then cut into 16 pieces.
- Store in the fridge.
Nutrition
Notes
2.5g net carbs per serving of two pieces.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
