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Low Carb Fridge Fudge

This fridge fudge is a deliciously nutty sweet treat! Low carb, sugar free, gluten-free and LCHF recipe.

Low Carb Fridge Fudge - a sugar free treat recipe!

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If you ever feel in the mood for a sweet treat, this fridge fudge may be the answer! Even one square will satisfy your sugar craving – and of course it's actually sugar free and low carb!

You might also like to try my low carb chocolate fudge recipe!

 

How to Make Low Carb Fridge Fudge

Melt some unsweetened chocolate and set aside. I melt it in the microwave – starting at one minute on high, then cooking in 30 seconds bursts, stirring regularly. Add some cream cheese, vanilla extract, and some confectioner's Swerve to a stand mixer and beat until smooth.

Low Carb Fridge Fudge - a sugar free treat recipe!

Pour in the melted chocolate and beat again until fully combined.

Low Carb Fridge Fudge - a sugar free treat recipe!

Stir in some slivered or chopped almonds, and some chopped pecans or walnuts.

Low Carb Fridge Fudge - a sugar free treat recipe!

Line a loaf pan (mine was 9×5″) or small baking pan with plastic wrap, then pour the mixture into the pan. Smooth over with the back of a spoon.

Low Carb Fridge Fudge - a sugar free treat recipe!

Place in the fridge for at least four hours or overnight. Use the plastic wrap to lift the fudge out of the pan and transfer it to a chopping board. Cut into 16 pieces.

Low Carb Fridge Fudge - a sugar free treat recipe!

Enjoy it as a low carb snack or sweet treat! The soft chocolaty fudge works perfectly with the crunchy nuts!

Low Carb Fridge Fudge - a sugar free treat recipe!

 

 

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Store your deliciously rich fudge in an airtight container in the fridge!

Low Carb Fridge Fudge - a sugar free treat recipe!

Low Carb Fridge Fudge

Low Carb Fridge Fudge

Yield: 16 pieces
Prep Time: 10 minutes
Chilling Time: 8 hours
Total Time: 8 hours 10 minutes

This fridge fudge is a deliciously nutty sweet treat! Low carb, sugar free, gluten-free and LCHF recipe.

Ingredients

Instructions

  1. Line a loaf pan or small baking pan with plastic wrap.
  2. Melt the unsweetened chocolate in the microwave and set aside.
  3. Add the cream cheese, confectioner's Swerve and vanilla to a stand mixer and beat until smooth. Pour in the melted chocolate, and beat again until fully combined.
  4. Stir in the almonds and pecans or walnuts, then pour the mixture into the lined pan. Smooth over the top with the back of a spoon.
  5. Place it in the fridge and leave it for at least 4 hours (or overnight) until set.
  6. Lift the fudge out of the pan with the plastic wrap, then cut into 16 pieces.
  7. Store in the fridge.

Notes

2.5g net carbs per serving of two pieces.

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Nutrition Information
Yield 8 Serving Size 2 pieces
Amount Per Serving Calories 216Total Fat 21gSaturated Fat 7gCholesterol 22mgSodium 86mgCarbohydrates 5gNet Carbohydrates 2.5gFiber 2.5gProtein 4g

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