Ingredients
Equipment
Step-by-Step Instructions
- Run the lime wedge around the edge of a glass. Dip the rim of the glass into a plate of salt.
- Add the remaining ingredients to a blender (including the ice) and pulse until it has reached the desired consistency.
- Pour it into the prepared glass, and garnish with a slice of lime.
Nutrition
Notes
1g net carbs per serving (whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
