Preheat the oven to 375F.

Combine the shredded mozzarella cheese and cream cheese in a bowl, and microwave it for one minute. Stir, then cook for another 30 seconds.  Add in almond flour, a beaten egg, salt and pepper. Stir well to combine.

Let the dough cool enough so that you can handle it, then knead until smooth. Add extra almond flour if it is too sticky to work with.

Melt the butter in the microwave in a bowl, and stir in the garlic.  Pour some grated Parmesan into a separate bowl.

Take a small amount of the dough, and flatten it into a disc. Place a small cube of your favorite cheese (I used sharp Cheddar) in the center, then carefully fold the dough around, it ensuring that all the edges or sealed.

Dip the dough ball into the garlic butter, then the Parmesan, and place them on a small baking sheet lined with a silicone mat. 

Repeat with the rest of the dough - this recipe makes approximately 12 dough balls. 

Bake for 10-12 minutes, or until the dough is golden brown on top.

Serve warm, garnished with chopped fresh parsley.