Ingredients
Equipment
Step-by-Step Instructions
- Prepare the glass in advance: cut two eyes and an open mouth out of black Contact paper and press them onto the outside of a clean, dry glass (or draw the face with a black glass marker).
- Add the almond milk, heavy cream, sweetener, vanilla extract and ice cubes to a blender.
- Blend on high for 30 to 60 seconds, until smooth and frothy. Taste and add a little more sweetener if needed.
- Pour into the prepared glass and add extra ice if desired.
- Top with whipped cream and serve right away with a black straw.
Nutrition
Notes
For a dairy-free version, use full-fat canned coconut milk instead of heavy cream and top with coconut whipped cream. For a spiked version for adults, blend in 1 to 1.5 oz vodka, white rum or bourbon.
Sweetener is not included in the nutrition facts. Choose a sugar-free whipped cream (or make your own) to keep the carbs low.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
