This Ghost Milkshake is a fun drink for everyone to enjoy this Halloween! It’s quick to make, low carb, sugar free, and keto friendly!
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It’s time to get crafty with this spooky ghost milkshake! I cut out shapes of black Contact paper to make the ghost – it’s super quick and easy. You could look at some pictures online if you need inspiration for face shapes. The contact paper is easy to remove after you’ve finished the drink, so won’t damage it at all. You could also use a black glass marker!
In the recipe I’ve made it just a single serve – but obviously it would be super easy to make a whole collection of these ghost drinks! If you try it please send me a photo!
How to Make a Low Carb Ghost Milkshake
Prepare the glass in advance by cutting out the ghost’s features from black Contact paper.
In a blender, mix together unsweetened almond milk (I used the vanilla flavor), heavy cream, vanilla extract, ice cubes and a liquid sweetener. You could make a homemade one like my low carb simple syrup, or try something like the maple syrup from Lakanto – use coupon code “SAFTC” to get 20% off everything in the Lakanto store!!! You could also use liquid stevia, but only add a few drops at a time until the desired sweetness has been reached.
Blend until smooth, then pour into the prepared glass. Add extra ice if desired.
Garnish with whipped cream (the stuff out of a can is fine or you can make your own) and serve with a black straw.
This drink isn’t just for kids – adults will love it too! Check out all my low carb Halloween recipes!
Low Carb Ghost Milkshake
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- ½ cup unsweetened almond milk
- ½ cup heavy cream
- 2 tbs low carb simple syrup or Lakanto syrup
- 1 tsp vanilla extract
- 3 large ice cubes
- whipped cream to garnish
- Prepare the glass in advance by cutting out the ghost's features from black Contact paper.
- In a blender, mix together unsweetened almond milk, heavy cream, vanilla extract, ice cubes and syrup.
- Blend until smooth, then pour into the prepared glass. Add extra ice if desired.
- Garnish with whipped cream and serve with a black straw.
Inspired by this recipe.