Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 325F.
- In a large bowl, mix together the almond flour, sweetener, and baking powder.
- Add in a beaten egg and some melted butter, and stir well to combine.
- Form the dough into 12 balls, and place them in a greased mini-muffin pan.
- Bake for 12-15 minutes or until cooked through. Let cool.
- Make the glaze, then dip each cake bite into the glaze. Alternatively, drizzle the glaze over the top.
- Store in an airtight container.
Nutrition
Notes
2g net carbs per serving (two cake bites)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
