Low Carb Glazed Cake Bites

These low carb glazed cake bites are so cute! They're also sugar free, gluten free, and keto friendly!

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Recently I was messing about with my low carb donut holes recipe and they came out more cakey than donutty. They were tasty, but they just needed a little something extra - and my low carb glaze is perfect for them! The spreadable glaze recipe can also be used as a pourable icing  - same ingredients just different ratios!

How to Make Low Carb Glazed Cake Bites

In a large bowl, mix together almond flour, granular sweetener (I used classic Lakanto - my go-to sweetener!), and baking powder.

Add in a beaten egg and some melted butter, and stir well to combine.

Form the dough into 12 balls, and place them in a greased mini-muffin pan. (I only have a 24-hole pan as you can see!)

Bake in a preheated oven for 12-15 minutes or until cooked through. Let cool.

Make the glaze (you'll need about a half of my recipe for these cake bites), then dip each cake bite into the glaze. Alternatively, drizzle the glaze over the top.

Store in an airtight container.

You could even add some food dye to the glaze for a themed celebration!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Glazed Cake Bites

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These low carb glazed cake bites are so cute! They're also sugar free, gluten free, and keto friendly!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Cooling Time 1 hour hr

Total Time 1 hour hr 25 minutes mins

Makes: 12 Cake Bites

Net Carbs: 2

Calories: 154

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 1 cup fine almond flour
• ½ classic Lakanto sweetener
• 1 teaspoon baking powder
• 1 egg beaten
• 2 tbs 1 oz unsalted butter, melted
• ½ batch low carb glaze

Equipment

• Oh! Nuts Blanched Almond Flour
• Norpro Nonstick 12- Hole Mini Muffin Pan
• Le Creuset Stoneware Oval Serving Platter, 16.25"

Step-by-Step Instructions

 

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1. Preheat the oven to 325F.
2. In a large bowl, mix together the almond flour, sweetener, and baking powder.
3. Add in a beaten egg and some melted butter, and stir well to combine.
4. Form the dough into 12 balls, and place them in a greased mini-muffin pan. 
5. Bake for 12-15 minutes or until cooked through. Let cool.
6. Make the glaze, then dip each cake bite into the glaze. Alternatively, drizzle the glaze over the top.
7. Store in an airtight container.

Nutrition

Serving: 2Cake BitesCalories: 154kcalCarbohydrates: 4.3gProtein: 5gFat: 14gCholesterol: 41mgSodium: 94mgFiber: 2.3gSugar: 0.8gNet Carbs: 2g

Notes

2g net carbs per serving (two cake bites)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.