Low Carb Greek Lamb Burger

StepAwayFromTheCarbs.com

4.67 from 3 votes

Try loading up these Greek Lamb Burgers with cucumber, mint, feta and marinated red onions!

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Prep Time 5

Cook Time 10

Total Time 15

Makes: 4 Burgers

Net Carbs: 0

Calories: 647

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

1 lb ground lamb
2 teaspoon dried oregano
1 teaspoon dried mint
1 teaspoon onion powder
salt and black pepper

Step-by-Step Instructions

Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides.
Grill or fry until cooked to personal preference.
Optional - load up the burger with crumbled feta cheese, diced cucumber, fresh mint leaves and marinated red onions.

Nutrition

Serving: 2BurgersCalories: 647kcalCarbohydrates: 1gProtein: 37gFat: 53gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0gCholesterol: 165mgSodium: 135mgPotassium: 272mgFiber: 1gSugar: 0gVitamin A: 30IUVitamin C: 0mgCalcium: 38mgIron: 2mgNet Carbs: 0g

Notes

1g net carbs per serving of two burgers. Toppings are extra.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.