This delicious Greek lamb burger is loaded with feta, cucumber, mint and marinated red onions!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
I was inspired to make this burger after a recent trip to a brewery bar/restaurant that just opened near us. We seem to eat a lot more lamb in the UK than in the US – so after six years of being here I rather miss it. And when I saw lamb burger on the menu – I just had to have it because I just don't remember seeing it before! It came perfectly cooked, topped with feta, cucumber, mint and red onions.
I just knew I had to recreate this at home! The first step was the marinated red onions – see my separate recipe for them HERE. They can be used in so many ways – they are definitely worth making!
Form the mixture into patties, and sprinkle them with salt.
Cook the burgers to your liking – I like them cooked to medium with only a tiny bit of pink left in the center. It's still too cold where I live for grilling right now (although these would be AWESOME on the grill) so I cooked them on a grill pan instead.
Serve the lamb burgers topped with crumbled feta cheese, diced cucumber, fresh mint and of course a spoonful of those red onions. The combination of all these flavors and textures is really fantastic!
Low Carb Greek Lamb Burger #lowcarb Click To Tweet
Low Carb Greek Lamb Burger
As an Amazon Associate I earn from qualifying purchases
- 1 lb ground lamb
- 2 tsp dried oregano
- 1 tsp dried mint
- 1 tsp onion powder
- salt and black pepper
- Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides.
- Grill or fry until cooked to personal preference.
- Optional - load up the burger with crumbled feta cheese, diced cucumber, fresh mint leaves and marinated red onions.
If you want some low carb burger bun inspiration – check out these 18 ideas!