This delicious Greek lamb burger is loaded with feta, cucumber, mint and marinated red onions!
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I was inspired to make this burger after a recent trip to a brewery bar/restaurant that just opened near us. We seem to eat a lot more lamb in the UK than in the US – so after six years of being here I rather miss it. And when I saw lamb burger on the menu – I just had to have it because I just don't remember seeing it before! It came perfectly cooked, topped with feta, cucumber, mint and red onions.
I just knew I had to recreate this at home!
How to Make Low Carb Greek Lamb Burgers
The first step was the marinated red onions – see my separate recipe for them HERE. They can be used in so many ways – they are definitely worth making!
Form the mixture into patties, and sprinkle them with salt.
Cook the burgers to your liking – I like them cooked to medium with only a tiny bit of pink left in the center. It's still too cold where I live for grilling right now (although these would be AWESOME on the grill) so I cooked them on a grill pan instead.
Serve the lamb burgers topped with crumbled feta cheese, diced cucumber, fresh mint and of course a spoonful of those red onions. The combination of all these flavors and textures is really fantastic!
Low Carb Greek Lamb Burger #lowcarb Click To Tweet
- 1 lb ground lamb
- 2 tsp dried oregano
- 1 tsp dried mint
- 1 tsp onion powder
- salt and black pepper
- Mix all the ingredients together apart from the salt. Form the mixture into four patties and season with salt on both sides.
- Grill or fry until cooked to personal preference.
- Optional - load up the burger with crumbled feta cheese, diced cucumber, fresh mint leaves and marinated red onions.
1g net carbs per serving of two burgers. Toppings are extra.
Nutrition InformationYield 2 Serving Size 2 Burgers
Amount Per ServingCalories 647 Total Fat 53g Saturated Fat 23g Cholesterol 165mg Sodium 135mg Carbohydrates 1g Net Carbohydrates 1g Fiber 0g Protein 37g