Low Carb Greek Zoodles

4 from 2 votes

These vegetarian Greek zoodles are low carb, keto, and super healthy! The recipe includes yummy artichokes, feta, tomatoes, and black olives!

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Prep Time 10

Cook Time 10

Total Time 20

Makes: 2 Servings

Net Carbs: 8

Calories: 214

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

12 oz zucchini noodles
1 medium tomato deseeded and chopped
½ teaspoon minced garlic
6.5 oz jar of marinated artichoke hearts drained
¼ cup black olives sliced
½ cup crumbled feta cheese
black pepper

Equipment

Step-by-Step Instructions

If you haven't bought them ready made, make your zoodles by using a spiralizer or julienne peeler.
Place the zoodles in a large skillet (no oil), and sauté them for a few minutes to reduce the water content, stirring regularly.
Add the drained artichoke hearts, tomato, and minced garlic.
Once they have warmed through, toss in the crumbled feta cheese, sliced black olives and season with black pepper.

Nutrition

Calories: 214kcalCarbohydrates: 11gProtein: 8gFat: 15gSaturated Fat: 6gCholesterol: 33mgSodium: 894mgFiber: 3gSugar: 6gNet Carbs: 8g

Notes

8g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.