Ingredients
Equipment
Step-by-Step Instructions
- In a stand mixer, whisk the egg until smooth, then add the cream, sweetener and vanilla.
- Add the hazelnut meal and stir well.
- Pour the cream mixture into two ramekins. Place them in a deep sided pan, and pour boiling water into the pan until it comes half way up the ramekins.
- Cover the pan and simmer for 30-40 minutes until the mixture has set.
- Remove the ramekins from the pan, leave to cool, then place in the fridge.
- To serve, use a knife to ease the hazelnut creams out of the ramekins and onto a plate. Grate some dark chocolate over the top if desired.
Nutrition
Notes
5g net carbs per serving (not including sugar alcohols from the sweetener)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
