Low Carb Hoisin Sauce

4.20 from 42 votes

This low carb hoisin sauce is perfect for dipping, stir fries and as a meat glaze! Sugar free, gluten free and keto recipe.

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Prep Time 2

Cook Time 3

Total Time 5

Net Carbs: 2

Calories: 76

Ingredients Method Nutrition Notes

Ingredients

¼ cup soy sauce or tamari
2 tbs smooth unsweetened almond butter
1 tbs sugar free honey
1 teaspoon rice vinegar
1 teaspoon sesame oil
½ teaspoon garlic paste
¼ cup water

Step-by-Step Instructions

Combine all the ingredients except the water in a small saucepan, and cook over a low heat until the nut butter has dissolved and a glossy sauce has formed.
Whisk in the water to finish (the sauce will thicken when it cools).
Let the sauce cool, then transfer to a bowl, cover it, and store in the fridge until required

Nutrition

Serving: 2tablespoonsCalories: 76kcalCarbohydrates: 5gProtein: 3gFat: 5gSodium: 815mgFiber: 3gNet Carbs: 2g

Notes

2g net carbs per serving of 2 tablespoons

Recipe makes ½ cup of sauce.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.