Heat the oil in a large skillet and place over a medium heat. Add the chicken and season with salt and pepper. Cook, turning frequently, for 10 minutes.

Meanwhile, make the sauce by combining the sugar free honey, sriracha, and soy sauce.

When the chicken is almost cooked, drain any excess liquid and add the sauce.

Increase the heat and bring the sauce to a boil, turning the chicken to coat in the sauce. 

After the sauce has reduced and thickened, and the chicken has reached an internal temperature of 165F, remove from the heat. Garnish with fresh cilantro leaves, then serve.