Ingredients
Step-by-Step Instructions
- Add the heavy cream, unsweetened almond milk, and unsweetened cocoa powder to a small saucepan. Cook over a medium heat until the cocoa has fully dissolved.
- Add some liquid stevia to taste, stirring well between tests. Once you have everything as you like it, transfer the hot chocolate to a mug or glass.
- If you want to make it even more special, add some whipped cream and some shavings of low carb chocolate.
Nutrition
Notes
5g net carbs per serving (whole recipe).
Toppings not included but have a minimal carb count.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
