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Low Carb Hot Chocolate

Low CarbKetoGluten FreeSugar FreeLCHF

This low carb hot chocolate is smooth, decadent and perfect for a cold day! Sugar free, LCHF and keto recipe.

Low Carb Hot Chocolate - perfect for a cold day! LCHF, keto, and sugar free recipe.

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As the nights draw in and the days get colder, what could be better than to snuggle by the fire with a warming mug of low carb hot chocolate? This is such an easy recipe – and it's super easy to personalize, too! How about some peppermint extract, or a few shakes of ground cinnamon? Or perhaps you want to add some coffee and make it into a mocha, or even some orange extract? Whichever option you choose, you're going to love it!

You might also like my low carb “nutella” hot chocolate or my low carb red wine hot chocolate!

How to Make a Low Carb Hot Chocolate

To make the hot chocolate, add heavy cream, unsweetened almond milk, and unsweetened cocoa powder to a small saucepan. Cook over a medium heat until the cocoa has fully dissolved. A non-stick whisk is useful for this task!

Low Carb Hot Chocolate - perfect for a cold day! LCHF, keto, and sugar free recipe.

Add some liquid sweetener (I use liquid stevia) to taste, stirring well between tests. Once you have everything as you like it, transfer the hot chocolate to a mug or glass.

If you want to make it even more special, add some whipped cream and some shavings of low carb chocolate. For the chocolate I like Lily's Dark Original, and I use a vegetable peeler to make the shavings!

Low Carb Hot Chocolate - perfect for a cold day! LCHF, keto, and sugar free recipe.

Low Carb Hot Chocolate

Low Carb Hot Chocolate

Yield: 1 Serving
Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes

This low carb hot chocolate is smooth, decadent and perfect for a cold day! Sugar free, LCHF and keto recipe.

Ingredients

  • ½ cup heavy cream
  • ¼ cup unsweetened almond milk
  • 2 tbs unsweetened cocoa powder
  • few drops liquid stevia
  • whipped cream and shaved low carb chocolate, to garnish

Instructions

  1. Add the heavy cream, unsweetened almond milk, and unsweetened cocoa powder to a small saucepan. Cook over a medium heat until the cocoa has fully dissolved.
  2. Add some liquid stevia to taste, stirring well between tests. Once you have everything as you like it, transfer the hot chocolate to a mug or glass.
  3. If you want to make it even more special, add some whipped cream and some shavings of low carb chocolate.

Notes

5g net carbs per serving (whole recipe).

Toppings not included but have a minimal carb count.

Nutrition Information
Yield 1 Serving Size Whole recipe
Amount Per Serving Calories 442Total Fat 46gSaturated Fat 28gCholesterol 163mgSodium 78mgCarbohydrates 8gNet Carbohydrates 5gFiber 3gProtein 4g

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Dee

Sunday 24th of November 2019

Can’t wait to try this!

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