Low Carb Hot Crab Dip

StepAwayFromTheCarbs.com

4.70 from 13 votes

This dip is rich, creamy and indulgent! LCHF and keto recipe.

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Prep Time 5

Cook Time 20

Total Time 25

Makes: 4 Servings

Net Carbs: 3

Calories: 506

Ingredients Equipment Method Nutrition Video Notes

Ingredients

US CustomaryMetric

8 oz cream cheese softened
½ cup mayonnaise regular, not low fat version
¼ teaspoon smoked paprika
½ cup shredded Parmesan divided
2 green onions finely chopped
12 oz canned white crab meat drained
salt and black pepper

Equipment

KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer

Step-by-Step Instructions

Preheat the oven to 350F.
Combine the cream cheese, mayonnaise and paprika in a stand mixer until smooth.
Stir in ¼ cup of the Parmesan, chopped green onion, drained crab and salt and pepper.
Spoon the mixture into a baking dish and smooth the top so that it is level.
Bake for 10 minutes, add the remaining Parmesan over the top, then bake again until the topping has melted and starting to turn golden brown.

Nutrition

Calories: 506kcalCarbohydrates: 3gProtein: 23gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 11gTrans Fat: 0gCholesterol: 165mgSodium: 897mgPotassium: 332mgFiber: 0gSugar: 2gVitamin A: 1000IUVitamin C: 4mgCalcium: 287mgIron: 1mgNet Carbs: 3g

Video

Notes

3g net carbs per serving (quarter of the whole recipe).

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.