Low Carb Hot Shrimp Dip

4.50 from 2 votes

This creamy hot shrimp dip is perfect for serving at gatherings or as a delicious appetizer! It's a low carb, keto, LCHF, and gluten free recipe.

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Prep Time 5

Cook Time 25

Total Time 30

Net Carbs: 2

Calories: 365

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

2 tbs butter
8 oz raw shrimp deveined, peeled and roughly chopped
1 teaspoon garlic paste
8 oz cream cheese
½ cup mayonnaise regular
¼ cup shredded Parmesan
¼ cup sour cream
¼ cup low carb ketchup
1 tbs creamed horseradish
salt and pepper

Step-by-Step Instructions

Preheat the oven to 350F.
Melt the butter in a large skillet, then add the chopped shrimp and garlic. Cook until the shrimp are almost done.
Add the cream cheese, and continue to cook over a low heat until it starts to melt.
Add the remaining ingredients, and stir to combine.
When the cheese has melted, transfer to a baking dish.
Bake (uncovered) for 15-18 minutes until it starts to brown on top. Serve warm.

Nutrition

Calories: 365kcalCarbohydrates: 3gProtein: 12gFat: 34gSaturated Fat: 14gTrans Fat: 1gCholesterol: 163mgSodium: 765mgFiber: 1gSugar: 2gNet Carbs: 2g

Notes

2g net carbs per serving (approximately ⅔ of a cup)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.