Empty the jel dessert powder into a plastic baggie.

Cut the cream cheese into 16 pieces - this can be a little messy and doesn't have to be exact.

Drop each piece of cream cheese into the bag and shake. Use your hands to form it into a ball. Continue with the rest of the mixture, placing them on a tray or similar. 

Cover and place in the fridge for at least an hour. Store in the fridge (covered).