These low carb “Jello” bombs are made from only two ingredients, plus they are sugar free and aspartame free!
Disclosure: I was provided with these jel desserts from Simply Delish free of charge in exchange for my fair and honest review. Please see my disclosure policy. This post also contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
While I was perusing Pinterest the other day, I came across a recipe for Christmas Jello Balls. It uses regular Jello and canned thick cream – and although the cream is low carb – I couldn't source any. So I decided to use cream cheese instead – easy!
And instead of Jello I used Simply Delish jel dessert – which you may remember from my keto gummies. It's sugar free, aspartame free, keto friendly, and suitable for vegans! It also doesn't contain any artificial colors or flavors – which is particularly good for this recipe because it won't stain your hands when you roll the balls. They didn't turn out as red, though – so the balls don't look quite as Christmassy as I would have liked – but much better for you!
PLUS you can get 10% off Simply Delish when you use coupon code SAFTC – bargain!
When you roll the cream cheese in the jel powder, it mixes into the cream cheese slightly, giving it color, flavor, sweetness, and texture!
How to Make Low Carb Jello Bombs
Empty a package of Simply Delish jel dessert into a plastic baggie. You can use any flavor – I chose strawberry.
Cut a brick of cream cheese into 16 pieces – this can be a little messy and doesn't have to be exact.
Drop each piece of cream cheese into the bag and shake. Use your hands to form it into a ball.
Continue with the rest of the mixture, placing them on a tray or similar.
Cover and place in the fridge for at least an hour.
Store them in the fridge (covered) – they're perfect for when you just need a little sweet treat!
- 1 (0.7 oz / 20g) packet Simply Delish gel dessert, any flavor
- 8 oz brick cream cheese
- Empty the jel dessert powder into a plastic baggie.
- Cut the cream cheese into 16 pieces - this can be a little messy and doesn't have to be exact.
- Drop each piece of cream cheese into the bag and shake. Use your hands to form it into a ball. Continue with the rest of the mixture, placing them on a tray or similar.
- Cover and place in the fridge for at least an hour. Store in the fridge (covered).
1g net carb per serving of two bombs
Nutrition InformationYield 8 Serving Size 2 bombs
Amount Per Serving Calories 100Total Fat 9gSaturated Fat 5gCholesterol 31mgSodium 86mgCarbohydrates 3gNet Carbohydrates 1gFiber 0gSugar 1gSugar Alcohols 2gProtein 2g