Ingredients
Step-by-Step Instructions
- Add all ingredients to a food processor. Start with just ¼ cup of the syrup. Blend until mixed well.
- Test for sweetness, add more syrup if required and blend again. Add food coloring (if using), and blend for the final time.
- Transfer to a bowl and chill in the fridge for an hour.
- Transfer to an ice cream maker and follow the manufacturer's instructions.
- Place in the freezer. To serve, sprinkle the extra lemon zest over the ice cream, if desired.
Nutrition
Notes
5g net carbs per serving (quarter of whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
