Low Carb Lemon Meringue Bites

5 from 2 votes

These gorgeous low carb lemon meringue bites are just perfect for the spring! They're sugar free and keto friendly sweet treats!

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Prep Time 10

Cook Time 1

Additional Time 3

Total Time 4 10

Makes: 24 mini meringue bites

Net Carbs: 1.2

Calories: 31

Ingredients Equipment Method Nutrition

Ingredients

2 egg whites
¼ cup confectioner's Swerve or similar powdered sweetener
¼ teaspoon vanilla extract
⅛ teaspoon cream of tartar
¼ cup low carb lemon curd

Equipment

Step-by-Step Instructions

Preheat the oven to 200F (95C).
Add the egg whites, cream of tartar, vanilla extract and sweetener to a stand mixer bowl. Beat until stiff peaks form.
Spray a 24-hole mini muffin pan with a little non-stick spray, and divide the egg mixture between the cavities.
Next, spoon about half a teaspoon of the low carb lemon curd into each cavity.
Bake the meringue bites for an hour, then turn the oven off but do not open the door. It takes about 3 hours for them to crisp up!
Carefully remove the meringues from the mold - they're rather fragile - and let cool.

Nutrition

Serving: 6mini meringuesCalories: 31kcalCarbohydrates: 1.2gProtein: 2.8gFat: 1.5gCholesterol: 29mgSodium: 38mgNet Carbs: 1.2g

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.