Low Carb Lemon Mousse

4.89 from 9 votes

This gorgeous low carb lemon mousse is made from homemade lemon curd and heavy cream! Sugar free, LCHF, and keto recipe.

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Prep Time 5

Chilling Time 2

Total Time 2 5

Makes: 2 Servings

Net Carbs: 3

Calories: 248

Ingredients Equipment Method Nutrition Notes

Ingredients

½ cup heavy cream
¼ cup lemon curd see separate recipe
2 tbs confectioner's Swerve

Equipment

Swerve Confectioners Sweetener (12 oz with Measuring Spoons)

Step-by-Step Instructions

Add all ingredients to a stand mixer bowl. Use the whisk attachment to whip the mixture until stiff.
Spoon the mixture into two serving bowls or glasses, cover, and refrigerate until required.

Nutrition

Calories: 248kcalCarbohydrates: 3gProtein: 3gFat: 25gSaturated Fat: 14gCholesterol: 141mgSodium: 43mgNet Carbs: 3g

Notes

3g net carb per serving (half the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.