This gorgeous low carb lemon mousse is made from homemade lemon curd and heavy cream! Sugar free, LCHF, and keto recipe.
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I *really* wanted to call this recipe QUICK and EASY. Because it is. Kind of. It's only easy if you have already made my lemon curd recipe. Which you should – because THAT is easy too – and it tastes divine!
Also, although the recipe preparation is quick for this mousse, it requires chilling time, so I didn't want to be misleading. All that being said, this is a three-ingredient dessert that is a classy way to finish a meal. It can be prepared in advance, too – which I always find helpful.
Make the mousse by adding heavy cream, lemon curd (see separate recipe), and low carb confectioner's Swerve to a stand mixer bowl. Use the whisk attachment to whip the mixture until stiff, which should only take a couple of minutes, especially if the curd is also cold.
Spoon the mixture into two serving bowls or glasses, cover, and refrigerate for at least two hours, or until required. By the way, don't you just love these bowls?!? You can get them from Amazon!
You see? THAT was easy!! The mousses is creamy and rich, but with that tangy lemon just cutting through it.
Low Carb Lemon Mousse
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- Add all ingredients to a stand mixer bowl. Use the whisk attachment to whip the mixture until stiff.
- Spoon the mixture into two serving bowls or glasses, cover, and refrigerate until required.