Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 350F.
- Add the egg yolks, cream, sweetener, lemon zest and baking powder to a bowl and mix together.
- Stir in the almond flour and lemon juice.
- In a stand mixer, whisk the egg whites until soft peaks form.
- Add a spoonful of the whites to the almond mixture and stir well. Then add the rest of the whites and carefully fold in.
- Divide the mixture into 6-hole lined muffin pan.
- Bake for 15-18 minutes or until cooked through.
Nutrition
Video
Notes
5g net carbs per muffin
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
