Ingredients
Equipment
Step-by-Step Instructions
- Prepare the base by combining the melted butter and almond flour.
- Divide the mixture between four bowls, and press the mixture down into the base.
- Place the cream cheese into a stand mixer bowl, and beat until smooth. Add in the sweetener, lime zest, and lime juice, and beat again to combine.
- In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
- Carefully fold the cream mixture into the cream cheese mixture.
- Divide the topping between the bowls, then place in the fridge for at least an hour.
- Garnish just before serving.
Nutrition
Notes
5g net carbs per serving (quarter of the recipe, one cheesecake)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
