Ingredients
Equipment
Step-by-Step Instructions
- Add all the ingredients to a blender jug, and blend until mixed.
- Test for sweetness, and more syrup if necessary. You might also like to add more mint.
- Blend again until smooth, then pour into mini popsicle molds and freeze until solid.
Nutrition
Notes
1g net carbs per serving (1 pop)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
