Prepare the mushrooms by cutting them into slices.

Heat the olive oil in a large skillet and add the mushrooms. Continue to cook over a low-medium heat for about ten minutes, adding more oil if they're looking a little dry.

Meanwhile, whisk together some soy sauce (or tamari), sriracha, and sweetener.

When the mushrooms are almost cooked, add the sauce. The mushrooms will absorb the flavors so fast!

Season with salt and pepper, then transfer to a serving plate or bowl. Garnish with sesame seeds, sliced green onion, and cilantro leaves.