Preheat the oven to 350F.

To prepare the dough, mix together shredded mozzarella and cream cheese in a bowl. Microwave for about a minute or until it is fully melted, then stir to mix thoroughly.

Let cool for a few moments, then add onion powder, garlic powder, almond flour, a beaten egg, and black pepper. Mix well - add extra almond flour if the mixture is too sticky.

Knead the dough with your hands until it is smooth, then divide it into two balls.

Place each ball onto a sheet pan lined with a silicone mat, and flatten them into the classic naan bread shape - trying to ensure that the thickness is as even as possible.

Bake for 10-12 minutes, or until the bread is golden brown.

To serve, brush each low carb naan with melted butter, then sprinkle with chopped fresh cilantro.