Brown the ground beef in a large skillet. Drain any excess liquid, then stir in the cumin, dried oregano and paprika.

Add the cream cheese, and continue to cook over a low heat until it starts to melt. Add the mayo, salsa, and ½ cup of the shredded cheese, and continue to cook until the dip has formed.

Taste for seasoning and add salt and pepper if necessary.

Transfer to a serving bowl and sprinkle the remaining cheese over the top. Cook under a hot broiler until the cheese has melted.

Garnish and serve warm.