Ingredients
Equipment
Step-by-Step Instructions
- In a small saucepan, the almond milk, chocolate hazelnut spread, and chocolate syrup.
- Place over a low-medium heat and whisk the ingredients together.
- When the mixture is smooth and is the right temperature, pour it into a mug. Garnish with whipped cream and grated low carb chocolate, if using.
Nutrition
Notes
6g net carbs per serving (the whole recipe) plus garnish
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
