Low Carb Nutella Hot Chocolate

This low carb Nutella hot chocolate is warming and delicious, as well as being sugar free and keto friendly!

Do you love the idea of a Nutella-flavored hot chocolate? Me too! Obviously I'm not using actual Nutella - two tablespoons contain over 20 grams of carbohydrates! Luckily there are plenty of low carb alternatives, and I discuss the merits of five of them in my comparison article:

For this recipe I used Pyure Organic Hazelnut Spread which is sweetened with erythritol and is 2g net carbs per serving of two tablespoons. It's very scoopable and tastes great!

How to Make a Low Carb "Nutella" Hot Chocolate

In a small saucepan, add some unsweetened almond milk  and low carb chocolate hazelnut spread. For extra chocolate-factor, I added some Choc Zero chocolate syrup.

Place over a low-medium heat and whisk the ingredients together (use a non-stick whisk if you're using a non-stick pan!). 

When the mixture is smooth and is the right temperature, pour it into a mug.  Garnish with whipped cream and grated low carb chocolate (I used Lily's Original Dark Chocolate)!

The hot chocolate is thick, warm, sweet, and oh so comforting!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb "Nutella" Hot Chocolate

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This low carb "Nutella" hot chocolate is warming and delicious, as well as being sugar free and keto friendly!

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Makes: 1 serving

Net Carbs: 20

Calories: 345

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 1 cup unsweetened almond milk
• ¼ cup low carb chocolate hazelnut spread
• 1 tbs low carb chocolate syrup
• whipped cream and grated chocolate to garnish optional

Equipment

• Organic Hazelnut Spread with Cocoa by Pyure | Keto Friendly
• ChocZero's Chocolate Syrup and Strawberry Syrup
• Set of 3 Stainless Steel & Silicone Whisk 8"+10"+12"

Step-by-Step Instructions

 

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1. In a small saucepan, the almond milk, chocolate hazelnut spread, and chocolate syrup.
2. Place over a low-medium heat and whisk the ingredients together.
3. When the mixture is smooth and is the right temperature, pour it into a mug.  Garnish with whipped cream and grated low carb chocolate, if using.

Nutrition

Calories: 345kcalCarbohydrates: 46gProtein: 7gFat: 24gSaturated Fat: 6gSodium: 37mgFiber: 26gSugar: 2gNet Carbs: 20g

Notes

6g net carbs per serving (the whole recipe) plus garnish

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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