Low Carb Paprika Chicken Bites

StepAwayFromTheCarbs.com

4.67 from 3 votes

This paprika chicken recipe features a deliciously light low carb "breading". Keto and gluten free recipe.

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Prep Time 10

Cook Time 20

Total Time 30

Makes: 2 Servings

Net Carbs: 4

Calories: 439

Ingredients Method Nutrition Notes

Ingredients

2 skinless chicken breasts cut into chunks or strips
½ cup almond flour
¼ cup flaxseed meal
1½ tbs paprika
1 egg beaten
salt and black pepper

Step-by-Step Instructions

Preheat the oven to 350F.
In a bowl, mix together the almond flour, flaxseed meal and paprika.
In a separate bowl, add the beaten egg. Add the chicken chunks and stir to coat them in the egg.
Roll each piece of chicken in the almond mixture and place it on a baking tray lined with a silicone mat.
When all the chicken has been coated, season them with salt and black pepper.
Bake the chicken for 20 minutes or until the chicken has cooked through.

Nutrition

Calories: 439kcalCarbohydrates: 14gProtein: 37gFat: 27gSaturated Fat: 3gCholesterol: 154mgSodium: 171mgFiber: 10gSugar: 1gNet Carbs: 4g

Notes

4g net carbs per serving (half the recipe)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.