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Low Carb Paprika Chicken Bites

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This paprika chicken recipe features a deliciously light low carb “breading”. Keto and gluten free recipe.

Low Carb Paprika Chicken Bites - keto and gluten-free recipe

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This tasty low carb chicken recipe can be served as part of a main meal or even as an appetizer at a party. It is very versatile!

The chicken can be breaded in advance – just prepare up to stage 4 (in the recipe card) and store the chicken bites in the fridge until required. Adjust the cooking time as necessary to ensure that they are cooked through.

How to Make Low Carb Paprika Chicken Bites

Mix together almond flour, flaxseed meal, and paprika in a bowl. Add an egg to a different bowl and beat it lightly with a fork.

Low Carb Paprika Chicken Bites - keto and gluten-free recipe

Cut the chicken breasts into chunks (or strips, whichever you prefer) and add one to the egg mixture, coating it fully.

Dunk each piece of chicken into the paprika “breading” mixture, and turn to coat. Place the chicken on a baking sheet lined with a silicone mat, foil, or parchment paper.

Low Carb Paprika Chicken Bites - keto and gluten-free recipe

Season the chicken with salt and pepper, then bake for 20 minutes or until the chicken is cooked through.

Serve with any vegetable side dish, salad, or shirataki rice. Or you could even put the chicken bites in a low carb tortilla!

Low Carb Paprika Chicken Bites - keto and gluten-free recipe

This recipe will serve two as a main meal, but you could also serve it as an appetizer! Perfect for sharing!

Low Carb Paprika Chicken Bites - keto and gluten-free recipe

Paprika Chicken Bites - a #lowcarb tasty recipe Click To Tweet
Low Carb Paprika Chicken Bites

Low Carb Paprika Chicken Bites

Yield: 2 Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This paprika chicken recipe features a deliciously light low carb "breading". Keto and gluten free recipe.

Ingredients

  • 2 skinless chicken breasts, cut into chunks or strips
  • ½ cup almond flour
  • ¼ cup flaxseed meal
  • 1½ tbs paprika
  • 1 egg, beaten
  • salt and black pepper

Instructions

  1. Preheat the oven to 350F.
  2. In a bowl, mix together the almond flour, flaxseed meal and paprika.
  3. In a separate bowl, add the beaten egg. Add the chicken chunks and stir to coat them in the egg.
  4. Roll each piece of chicken in the almond mixture and place it on a baking tray lined with a silicone mat.
  5. When all the chicken has been coated, season them with salt and black pepper.
  6. Bake the chicken for 20 minutes or until the chicken has cooked through.

Notes

4g net carbs per serving (half the recipe)

Nutrition Information
Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 439Total Fat 27gSaturated Fat 3gCholesterol 154mgSodium 171mgCarbohydrates 14gNet Carbohydrates 4gFiber 10gSugar 1gProtein 37g

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Low Carb Chicken Schnitzel A La Holstein | Low Carb Maven

Sunday 8th of January 2017

[…] to popularity and availability. The low carb breading is made from the same coating I used for my Paprika Chicken Bites – just without the paprika! It’s nutty and flavorsomeĀ and even my carb-loving husband […]

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