Low Carb Peking Duck

4.50 from 4 votes

You're going to love this low carb Peking Duck recipe! Serve it with lettuce wraps or low carb tortillas as an appetizer or main course!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Makes: 4 Servings

Net Carbs: 3

Calories: 538

Ingredients Equipment Method Nutrition Notes

Ingredients

1 small whole duck roasted, see separate recipe
¼ English cucumber cut into batons
2-4 green onions
1 batch low carb Hoisin sauce see separate recipe
large lettuce leaves
small low carb tortillas

Equipment

Mission Carb Balance Soft Flour Tortillas - 4g net carbs

Step-by-Step Instructions

Prepare the duck and the sauce according to the separate recipes.
Prepare the cucumber, green onions and lettuce leaves, and set them out on serving plates.
Warm the tortillas (if using) in a microwave for 10-15 seconds.
Invite your guests to create their own wraps, using either the lettuce leaves or tortillas.

Nutrition

Calories: 538kcalCarbohydrates: 6gProtein: 16gFat: 41gSaturated Fat: 14gCholesterol: 86mgSodium: 887mgFiber: 3gNet Carbs: 3g

Notes

Approximately 3g net carbs per serving.

Nutritional data is best estimate and does not include the lettuce or tortillas.

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.