Low Carb Pinwheels with Cheese and Pesto

5 from 1 vote

These low carb pinwheels are made with fathead dough and are filled with cheese and pesto! They're surprisingly easy to make!

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 30

Net Carbs: 2

Calories: 172

Ingredients Equipment Method Nutrition Notes

Ingredients

1 batch fathead dough
3 tbs pesto
¾ cup shredded cheese

Equipment

AmazonBasics Silicone Baking Mat Sheet, Set of 2

Step-by-Step Instructions

Preheat the oven to 350F.
Make the fathead dough (see separate recipe).
Place the dough onto a silicone mat. Place another silicone mat over the top, and the use a rolling pin to shape it into a rectangle approximately 8.5 x 11".
Once that is formed, spread the pesto over the dough, covering everything except the top edge. Then sprinkle the shredded cheese over the pesto.
From the bottom edge, roll everything up until the edge that you have left clear. Slice the log into pinwheels. This recipe makes about 20.
Place the pinwheels on a baking sheet and bake for 10-12 minutes or until the dough is golden brown.
Leave on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 2PinwheelsCalories: 172kcalCarbohydrates: 3gProtein: 9gFat: 14gSaturated Fat: 5gCholesterol: 40mgSodium: 215mgFiber: 1gSugar: 1gNet Carbs: 2g

Notes

2g net carbs per serving of two pinwheels. This recipe makes approximately 20 pinwheels.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.