Ingredients
Equipment
Step-by-Step Instructions
- Preheat the oven to 400F.
- Use 3" and/or 3¼" cookie cutters to cut three rounds out of each tortilla.
- Once the circles have been cut, spray the pan with some non-stick spray and press each tortilla circle into the cups of a 12-hole muffin pan.
- Mix together the canned tomato sauce and Italian seasoning, then spoon a tablespoon of the sauce into each tortilla cup.
- Add two quarters of the pepperoni to each cup.
- And finally, top with shredded mozzarella - about 1-2 teaspoon per cup.
- Bake in the oven for 10 minutes, or until the tortillas are crisp at the edges, and the cheese has melted and started to brown.
- Leave for 10 minutes before serving.
Nutrition
Notes
3g per serving of two pizza bites
Note: nutritional value is based on 6" tortillas with a 3g net carb count.
The final count carb will actually be lower as not all the tortillas are used.
The final count carb will actually be lower as not all the tortillas are used.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
