Ingredients
Step-by-Step Instructions
- Preheat the broiler.
- Spread the cream cheese over the base of an oven-proof dish.
- Mix together the tomato sauce and Italian seasoning, then pour over the cream cheese.
- Sprinkle with the shredded cheese and place it under the broiler until the cheese is melting and bubbly.
Nutrition
Notes
3g net carbs per serving (quarter of the whole recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
