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Low Carb Pizza Dip

Low CarbKetoGluten FreeLCHF

This pizza dip combines all the best elements of a pizza – without any crust at all! Keto, LCHF and gluten free recipe.

Low Carb Pizza Dip - perfect as an appetizer or for entertaining! Keto, LCHF and gluten free recipe.

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There are so many low carb pizza crust alternatives out there, but why not remove the crust altogether, and turn it into a dip? The key to keeping this dip low carb is the tomato sauce – you could also use pasta sauce but they often contains high amounts of sugar. Why not try these low carb/sugar free options from Bella Vita or Hunt's? Or you could make your own. 😉

How to Make a Low Carb Pizza Dip

Spread cream cheese over the base of an oven-proof dish.Low Carb Pizza Dip - perfect as an appetizer or for entertaining! Keto, LCHF and gluten free recipe.

Mix together the canned tomato sauce with the herbs. Pour it over the cream cheese.Low Carb Pizza Dip - perfect as an appetizer or for entertaining! Keto, LCHF and gluten free recipe.

Sprinkle with shredded cheese (mozzarella is perfect).
Low Carb Pizza Dip - perfect as an appetizer or for entertaining! Keto, LCHF and gluten free recipe.

Broil until melted and bubbly. Some fresh basil leaves make a nice garnish!

Low Carb Pizza Dip - perfect as an appetizer or for entertaining! Keto, LCHF and gluten free recipe.

Easy, right??! There's something about how the tomato and cream cheese blend into each other that is fantastically addictive!  Oh, and I have also tried making this in the microwave but found it does have a tendency to spit and make a huge mess of the microwave!

To serve the pizza dip, here are some ideas:

Low Carb Pizza Dip - perfect as an appetizer or for entertaining! Keto, LCHF and gluten free recipe.

 

 

Low Carb Pizza Dip - who needs the crust? #lowcarb #lchf #keto #glutenfree Click To Tweet

Low Carb Pizza Dip

Low Carb Pizza Dip

Yield: 4 Servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This pizza dip combines all the best elements of a pizza - without any crust at all! Keto, LCHF and gluten free recipe.

Ingredients

  • 4 oz cream cheese, room temperature
  • ½ cup canned tomato sauce
  • 1 tsp Italian seasoning
  • ½ cup shredded cheese

Instructions

  1. Preheat the broiler.
  2. Spread the cream cheese over the base of an oven-proof dish.
  3. Mix together the tomato sauce and Italian seasoning, then pour over the cream cheese.
  4. Sprinkle with the shredded cheese and place it under the broiler until the cheese is melting and bubbly.

Notes

3g net carbs per serving (quarter of the whole recipe)

Nutrition Information
Yield 4 Serving Size Quarter of the dip
Amount Per Serving Calories 147Total Fat 12gSaturated Fat 7gCholesterol 42mgSodium 339mgCarbohydrates 3gNet Carbohydrates 3gFiber 0gSugar 2gProtein 5g
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