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Low Carb Prosecco Punch

4.75 from 4 votes
This low carb prosecco punch is made with sugar free lemonade, vodka, blackberries, and mint! A super refreshing cocktail to share with friends. 
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Prep Time 10 minutes
Total Time 10 minutes
Net Carbs: 4
Calories: 109
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 3½ cups low carb lemonade
  • ½ cup vodka
  • 1 cup blackberries frozen
  • 3 sprigs of fresh mint
  • 1 750ml bottle prosecco
  • ice to serve

Equipment

Step-by-Step Instructions
 

  1. Add the vodka, lemonade, blackberries and mint to a large glass pitcher or jug, and stir to mix.
  2. If preparing in advance, pause at this stage and store in the fridge.
  3. When ready to serve, add the prosecco to the jug.
  4. Fill glasses with ice and pour the punch over. 
  5. Once you've added the prosecco, this punch is best consumed the same day.

Nutrition

Serving: 1cupCalories: 109kcalCarbohydrates: 5.2gProtein: 0.5gSodium: 25mgFiber: 1.2gSugar: 1.7gNet Carbs: 4g

Notes

4g net carbs per serving (1 cup)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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