Ingredients
Step-by-Step Instructions
- Add all ingredients apart from the salt to a saucepan. Place over medium heat and bring to a boil.
- Reduce to a simmer and squash the fruit with a spoon to help break them down. Cook for 10 minutes.
- Test for seasoning and add salt as necessary.
- Let cool then transfer to a storage jar.
Nutrition
Notes
1g net carbs per serving (an eighth of the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
