Ingredients
Equipment
Step-by-Step Instructions
- Pour the almond milk into a saucepan and add the chocolate.
- Place the pan over a low-medium heat and cook until the chocolate has fully melted into the milk, stirring or whisking occasionally.
- Add the red wine, and cook until warmed through.
- Pour into two mugs or cups, and garnish with whipped cream and grated chocolate, if desired.
Nutrition
Notes
3g net carbs per serving (half the recipe, not including garnish)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
